Your taste buds will travel the world at this bright and inviting multi-cuisine restaurant with its eclectic Indian and international menu.
Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Some of the popular amenities offered includes: Hi-speed internet access 24X7, Fitness Center, On-site parking and an on-site restaurant.
Strategically situated at the gateway to the city of Vadodara, Lemon Tree Hotel, Vadodara is in close proximity to Maharaja Sayajirao University of Baroda, Vadodara Stock Exchange and Sayaji Baug.
Sayaji Baug is the closest landmark to Lemon Tree Hotel, Vadodara.
Room options at Lemon Tree Hotel Vadodara includes: Superior Room, Deluxe Room and Premier Room.
The closest airport to Lemon Tree Hotel, Vadodara is Vadodara Airport. It is 5.5kms away from the hotel and approximately a 20-minute journey.
The closest railway station to Lemon Tree Hotel, Vadodara is Vadodara Junction Railway Station. It is 1km away from the hotel and approximately a 10-minute journey.
