Select your destination

10 am to 5 pm

Day Rooms

 

Room 1

1 Adults, 0 Children Edit Remove

Adult(s):

Child (0-6 years):

Book Now

Citrus Cafe

  • 3.6

Citrus Cafe

A bright and inviting multi-cuisine coffee shop that offers an eclectic all day dining menu including Indian, European, American and pan-Asian cuisine. Indulge in the wholesome breakfast buffet served daily. Choose from a wide range of popular Indian, South Indian, Asian and Western preparations. Extended breakfast is available in the coffee shop from 7:30 a.m. to 12 noon daily.

Menu

Republic of Noodles

  • 3.6

Republic of Noodles

Lemon Tree?s celebrated pan-Asian restaurant showcases the best of popular food from Thailand, Vietnam, Singapore, Cambodia, Indonesia and Myanmar. Specialties include stir fries, clay pot dishes, curries and noodle preparations. This alfresco eatery has been awarded one of Asia's finest restaurants by The Miele Guide, a regional guide book to restaurants in Asia. Also, Republic of Noodles has been awarded the Times Food Award in the category of 'Best pan-Asian Restaurant in North Goa

Menu

Mango Bar

  • Mango Bar
  • Open | 1:00 PM to 11:00 PM
  • Cash, Card & E-Payment
  • 3.6

Mango Bar

BarAn open-air bar adjoining Republic of Noodles. Set around an old well, the bar offers an eclectic selection of wines and spirits

Menu

Our Corporate Chef

Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.

Chef’s Signature Recipe

Dum Achari Gosht

"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.

View Recipe

Frequently Asked Questions

A

Yes, we have specially designed rooms for differently abled guests.

A

This property has two restaurants - citrus cafe and Republic of Noddles which serves continental as well as regional cusines. Also, we have open-air bar where our guests can enjoy beverages.

A

Yes, we have fitness center, swimming pool, and activity center where our guests can enjoy their time playing indoor games like Carrom, Chess, and Table Tennis.

A

This property is located close to iconic places like Fort Aguada, Chapora Fort, Basilica of Bom Jesus, Fontainhas, Reis Magon Fort, and more.

A

We provide free Wi-Fi services for devices per room, and offer all the necessary bathroom essentials like towels, shampoo, conditioner, soap, and hairdryer. Our guests can also enjoy complimentry breakfast if they have booked their rooms via offical Lemon Tree Hotel website using their loyalty account.

Book Now