Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
The best time to visit Ahmedabad is from November to February. During these months, the weather is pleasant with temperatures ranging from 10?C to 25?C, making it ideal for sightseeing and outdoor activities.
Yes, our hotel guests can get their vehicles parked on our hotel's wide parking area at no extra cost. We also have reserved parking spots for differently abled guests.
Yes, our hotel has a well-equipped fitness center.
You can explore many exciting places like Sabarmati Ashram, Adalaj Stepwell, Kankaria Lake, Bhadra Fort, Sardar Vallabhbhai Patel National Memorial, and Teen Darwaza during your stay in Lemon Tree Hotel Ahmedabad making it a perfect destination for both business and leisure travelers.
Yes, our hotel has meeting rooms and banquets with modern infrastructure. You can book a space here to host corporate as well as social events.
