Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
Lemon Tree Premier The Atrium Ahmedabad is at the prime location of Ahmedabad and it is just 9 kms away from Sardar Vallabhbhai Patel International Airport. If you are looking for a premium hotels near International Airport then this property is perfect for you.
Our standard check-in and check-out time at Lemon Tree Premier The Atrium is 2 PM and 12 PM. You can request for early check-in or late check-out at reception. Please note that early check-in and late check-out are subject to availability.
This property has two different in-house restuarants Citrus Cafe and The Riverfront Grill. Also, our guests can enjoy in-room dining services.
Yes, our hotel has well-designed boardrooms as well as banquets. If you are looking for a premium space to host your events then you must choose us.
Yes, Lemon Tree Premier The Atrium, Ahmedabad has a large outdoor pool.
