A bright and inviting multi-cuisine coffee shop with an alfresco seating, that offers a menu including Indian, European, American and pan-Asian cuisine. Indulge in the wholesome breakfast buffet served daily. Choose from a wide range of popular Indian, South Indian, Asian and Western preparations.
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Rajeev Janveja, with his exalted experience of nearly four decades in food and beverage, works with the hotel teams to curate innovative menus and unforgettable dining experiences, so that our guests embark on a culinary journey whenever they visit Lemon Tree Hotels.
"Dum" which literally means slow cooking and maturing the main ingredient with aromatic spices, is a very ancient and traditional method of cooking, predominantly large joints of meat are cooked enclosed with aromatic spices and masala over slow heat to retain the juices and also allowing the meat to thoroughly absorb the flavor and aroma released from the whole spices. Thick-bottomed vessels are called handi's and lagan, which are usually cooked on live charcoal or wood fire which also gives a smokey flavor in the final dish. Meats or biryanis are cooked in this particular method in which the vessel is covered with dough casing or covered with a lid which is sealed with dough thus not allowing the air to escape. Dum cooking is popular in Mughlai And Awadhi cuisine.
We have reserved parking space for differently abled guests and all our hotel get access to free parking space during their stay.
Yes, we offer paid transportation services to our guests.
Thivim Railway Station located 21km away from Lemon Tree Hotel, Candolim Goa.
Our hotel has different categories of rooms including Deluxe, Executive, and Suite.
Yes, our guests can book the well-equipped boardrooms to conduct their conferences or other offical meetings.
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